Multi-functional cooking unit with a total volume of about 30 liters and operating volume of 20 liters suitable for the preparation of small amounts (15-20 kg) of marmalades, jam, ketchup, juices and other alimentary products.
The unit, designed as a multi-functional bench, is composed of a multi-functional unit of cooking/concentration (in the atmosphere or vacuum-packed) and of thermal heat treatment (pasteurization/sterilization and the consequential cooling) of the packaged product.
The possibility of performing the cooking and concentration operation even vacuum-packed, as in installations of large-scale allows reaching high qualitative levels of the finished product, by maintaining the levels of contained vitamine high and by maintaining the colours brighter.
