FOOD TECHNOLOGY

Food technology has evolved into an interdisciplinary area based on chemical engineering and food science dealing with the production processes that make foods. The demand for uniform and high quality food round the year, even at remote places from production center, has led to improved food processing technologies. Food industries are almost double the size of chemical industries and cover many areas such as dairy products, poultry and meat products, fruit and vegetable processing, grain processing, fats and oils, etc. They emphasize on different operations namely food storage, food processing, food transport and food preservation. For this field, De Lorenzo has designed a wide range of complete systems or single machines of modest size, recommended for professional institutes, vocational schools and technical colleges, such as:

• Fruit processing line
• Milk processing line
• Multi‐functional bench