Multi-functional bench with a total volume of about 80 liters suitable for the preparation of small amounts of marmalades, jam, ketchup, juices and other alimentary products.
The unit is designed as a small-scale plant with high technology rate.
The 80 liters multi-functional bench is an autonomous unit that is able to grant high quality products.
With this multi-functional bench, it is possible to perform the following operations:
- Steam generation
- Washing of the product
- Cooking, scalding and enzymatic deactivation of vegetables and fruit
- Vacuum cooking and concentration
- Cooking up to 110°C
- Cooking at atmospheric pressure
- Distillation process of aromatic substances
- Candied fruit and marron glacé
- Steaming of tuna or vegetables
- Cooling of previously vacuum cooked products
- Different types of sterilization: through steam, rain and mixed systems for jars, boxes (all including counter pressure cooling)
- Washing and rinsing of the containers after sterilization and pasteurization
- Filling of the product through semi-automatic tap
- Semi-automatic tightening of caps with controlled effort clutch
Prodotti correlatiRelated productsProduits apparentésProductos similares
