Food technology has evolved into an interdisciplinary area based on chemical engineering and food science dealing with the production processes that make foods.
Food industries are constantly seeking to improve quality and cost-effectiveness of food products, trying to carry out more sustainable and environmentally- friendly industrial activities.
In order to respond to the growing demand for skilled technicians and qualified personnel in the food technology sector, technical institutes and universities need to extend their educational offer by equipping relevant laboratories with suitable machines and equipment.
Thanks to the compact size of this machine and its user-friendly display, students can easily understand and reproduce a complete production cycle related to milk processing.
In particular, with this machine it is possible to produce:
- Pasteurized milk
- Yoghurt
- Soft & hard cheese
- Ricotta
- Pasta filata cheese
