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REFRIGERATION

Refrigeration is the process of preservation by physical treatment, which consists in maintaining a food or product in good temperature conditions (from -3ºC to 5ºC) to decrease or inactivate microorganisms in reproduction. Refrigeration has various applications, including medical, industrial and domestic. Our systems for the study of the refrigeration process will allow the student to acquire the skills necessary for the selection, design, operation and maintenance of systems of domestic and industrial systems.
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